- Categories:1970s, Vintage advertisem*nts, Vintage Christmas, Vintage dessert recipes, , Vintage Thanksgiving
- By The Click Americana Team
- Added or last updatedOctober 24, 2020
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
Log Cabin maple syrup & a pie Johnny Appleseed would have been proud of
Homemade apple pie, fresh-out-of-the-oven, cooling on the back porch of an old country farmhouse in Lisbon, Ohio. Golden, flaky crust hiding the delights that lie beneath.
The tender, juicy apples mingled with a touch of lemon, a bit of cinnamon, some butter, sugar, and a little Log Cabin Syrup to make the apples even more luscious.
Apple pie is one of the greatest of all American cooking traditions, no doubt because the apple is such a hearty fruit. It became a very important part of the pioneers’ way of life.
Making treats like this vintage ’70s Johnny Appleseed Pie recipe
Apples were used in every imaginable way. But of all the wonderful apple treats pioneer women made, a warm apple pie was something the men looked forward to when they came home from a hard day in the fields.
Perhaps we owe the fact that apple trees are still growing in abundance around us to a man named John Chapman, known in American legend as Johnny Appleseed. A man who traveled through the wilderness of the Ohio River Valley, stopping and clearing a patch of land, and then planting that land with apple seeds.
MORE:
The Log Cabin brand (of maple syrup) has been around about as long as the legend. Since 1887, to be exact.
It was just about the first blended syrup ever, refined and fussed with over the years, of course, just like the original apple pie recipe. But always a favorite with America’s cooks.
Log Cabin and this vintage ’70s Johnny Appleseed Pie recipe
Here’s a recipe from the Log Cabin kitchens for an apple pie Johnny Appleseed himself would have been proud of. Every good American cook has her own special favorite secrets, and this one’s the mapley touch of Log Cabin Syrup.
Johnny Appleseed Pie
Yield: 1 pie
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 40 minutes
Ingredients
- 1/4 cup Log Cabin maple Syrup
- 1/2 cup sugar
- 2 tablespoons Minute Tapioca
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 6 cups peeled, sliced apples
- 1 package of pie pastry
- 2 tablespoons Log Cabin Syrup
Instructions
- Combine Log Cabin Syrup, sugar, Minute Tapioca, lemon juice, cinnamon, nutmeg, and salt.
- Gently stir in 6 cups peeled, sliced apples (about 6 apples) and let stand 15 minutes.
- Line a 9-inch pie pan with pastry.
- Pack apple mixture tightly into bottom crust and dot with 2 tablespoons butter.
- Cut design or slits in top crust, put on pie, press edges together and crimp.
- Open cuts to let steam escape.
- Bake at 450 (F) for about 1 hour, or until filling bubbles and pastry is golden.
- For glazed crust, brush top crust with 2 tablespoons Log Cabin Syrup after 40 minutes of baking; then continue baking.
- Cool before cutting.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 218Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 139mgCarbohydrates: 47gFiber: 3gSugar: 34gProtein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
American legacy
Apple orchards. Beautiful in springtime when pink and white blossoms crowd the branches of the trees and scent the air with nature’s own perfume. Stately in summer with leaves of apple green. And generous in autumn with boughs presenting their gifts of fruit glistening in the sun.
Fruits for wonderful apple pies. That was Johnny Appleseed’s legacy to America.
Our legacy to the American cooking heritage is Log Cabin’s delicious blend of syrups. The Log Cabin Brand. America grew up on it.
MORE TO TRY: A dozen delicious classic apple pie recipes (1960s)
PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩
You might also like...
Wieneroni casserole was a ‘frankly delicious’ retro way to serve hot dogs
Rice Krispies crunchy chicken: Get the retro recipe from the 80s
Triple lemon ripple cake with cream cheese recipe from 1982
- Categories: 1970s, Vintage advertisem*nts, Vintage Christmas, Vintage dessert recipes, , Vintage Thanksgiving
- Tags: 1971, 1972, 1973, apple pies, apples, autumn, maple, recipes, syrup, thanksgiving recipes, Vintage pie recipes
- Original publication date: October 1972
- Added or last updatedOctober 24, 2020
- Comments: None yet - Want to leave one?
The fun never ends:
See 80 beautiful vintage canopy beds
Silly Putty: The story of the stretchy, bouncy wonder toy of the 20th century
The Great Depression: Newspaper headlines from the 1929 stock market crash
How I was saved from the Titanic: A Titanic survivor’s story (1912)
Vintage shoe stores: See what shoe shopping really used to be like
Comments on this story
This site uses Akismet to reduce spam. Learn how your comment data is processed.
SEE IT NOW »
SEE IT NOW »
Clara Bow: The actress who was a dazzling darling of the Roaring 1920s
SEE IT NOW »
SEE IT NOW »
My Fair Lady: See why everyone was obsessed with this movie in 1964
SEE IT NOW »