Totally addictive ‘cheesy’ toasts bites topped with caramelised balsamic onions. They make a brilliant party snack or canape – definitely a crowd pleaser.
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Totally addictive ‘cheesy’ toasts bites topped with caramelised balsamic onions. They make a brilliant party snack or canape – definitely a crowd pleaser.
Sometimes you just need to little cheesy toast in your life–these little toast bites are topped with a deliciously ‘cheesy’ mix of creamy cashews blended with mustard, nutritional yeast, and apple cider vinegar for some tang. And the perfect topping–balsamic caramelised onions. Very delicious and somewhat addictive ;).
I think anything on toast goes down well as a canape–some other delicious combinations;
Top the cheese with roasted cherry tomatoes or fried mushrooms. Or add some of the cheese mix to my pea dip (trust me, it works).
Or why not toasted bread of choice with seasonal hummus, dukkha and quick pickles–so good?
Much love, Niki xxx
Totally addictive ‘cheesy’ toasts bites topped with caramelised balsamic onions. They make a brilliant party snack or canapé - definitely a crowd pleaser.
Prep time: 30 minutes mins
Cook time: 30 minutes mins
10-12 servings
No ratings yet
Ingredients
For the onions
- 3 red onions sliced into long strips
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 tsp vegan Worcester sauce
- Pinch sea salt
For the cheese
- 200 g cashews soaked for 2-3 hrs until soft.
- 1 tbsp vegan butter
- 1 tbsp gram flour
- 100 ml plant based milk
- 4 tbsp nutritional yeast
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- Squeeze lemon juice
- Big pinch sea salt
- Twist black pepper
- Bread of choice toasted
Instructions
To make the caramelised onions
Add the oil and sliced onion to a small pan and fry slowly on a low heat for 30–40 minutes until caramelised.
Then add the salt and pepper, balsamic glaze and Worcester sauce. Set aside.
To make the cheese topping
Add all the ingredients to a food processor or high-speed blender. Blitz until very smooth & creamy.
To make the toasts
Slice the toast into small slices.
Top with the cheese mix, pop under the grill until the top browns.
Serve topped with the caramelised onions.
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If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.
More Recipes with Vegan Cheese or Onions
Mushroom Tofu Burgers with Caramelised Onions and Root Fries
Chana Masala Mango Naan
Creamy Coconut Dal with Tarka and Mini Flatbreads
Asian Style Cabbage Pancakes
Mini Vegan ‘Cheese’ Tarts with Sprout and Walnut Slaw
Discuss this Recipe with Niki
3 Responses
Hi! Wondering what gram flour is? Beautiful photos btw!
Reply
Its chickpea flour.
Love, Niki xReply
Its chickpea flour xxx
Reply
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Thank you, and much love, Niki xxx
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