Bobby Flay Pickled Onions Recipe - TheFoodXP (2024)

Written By Saloni Desai / Published on September 20, 2022 / Last updated on February 7, 2024

Are you a big fan of pickled recipes to enjoy with all sorts of dishes? Then we’ve got something for you! Here is a Bobby Flay pickled onion recipe prepared in just fifteen-minute. Give your taste buds some tangy and strong flavors of pickled onions today!

To make this recipe right, focus on making a perfect mix of the pickling liquid. Prepare this with a mix of a few ingredients like lime juice, red wine vinegar, grenadine, water, salt, and sugar. Then red onions are dipped into the liquid and sit for at least one hour. Pickled onions are ready to enjoy with your favorite dishes.

Preserve pickled onions in the liquid for at least twenty-four hours for strong and bright flavors. This will make onions soften and remove their moisture. So, pickling time is very crucial to make them taste incredible.

Are you ready to jazz up pickled onions with your next salad? Try this simple Bobby Flay pickled onion recipe. Stuff them in sandwiches, pile them on burgers – the opportunities are endless. Find simple recipe instructions here along with nutritional information.Refer to check out otherBobby Flay recipes.

Other Bobby Flay Recipes That You Can Try

• Bobby Flay Grilled Corn On The Cob
• Bobby Flay German Potato Salad
• Bobby Flay Grilled Potato Salad
• Bobby Flay Sweet Potato Recipe
• Bobby Flay Red Velvet Cake
• Bobby Flay Sauteed Kale
• Bobby Flay Chocolate Mousse Recipe
• Bobby Flay Sangria Recipe

What Equipment Will You Need To Make Bobby Flay Pickled Onion?

• Pot – Bring all the ingredients to boil in the pot.
• Bowl – Transfer red onions and boiled liquid into the bowl.
• Mandoline – Cut the red onion into slices using a mandoline.
• Spatula – Mix all the ingredients in the bowl using a spatula.

How Much Time Will You Need To Make Bobby Flay Pickled Onion?

What Ingredients Will You Need To Make Bobby Flay Pickled Onion?

• Red Onions – Make pickles using red onions for a tangy and crunchy texture.
• Lime Juice – One cup of lime juice for pickled red onions is perfect for tanginess.
• Red Wine Vinegar – Red wine vinegar adds sharp flavors to pickled red onions.
• Grenadine – Give your recipe pomegranate fruity flavors with grenadine syrup.
• Water – Bring all the ingredients to boil and water in the pot.
• Sugar – Dissolve sugar in the liquid mixture to retain sweetness.
• Salt – Balance the taste of pickled red onions with salt.

Steps To Make Bobby Flay Pickled Onion

1. Boiling Process

Bring the lime juice to a boil on medium to high heat. Add red wine vinegar, grenadine, sugar, salt, and water to the pot. Stir a few times to make sure salt and sugar are dissolved. Bring to boil for five minutes. Let it cool for fifteen to twenty minutes.

2. Prepare Red Onions

Meanwhile, the liquid is cooking; slice red onions using a mandolin. Transfer the red onions to a large bowl. Once the liquid is cooled down, pour the liquid over red onions.

Mix red onions with liquid well using a spatula. Transfer to the container. Refrigerate for at least one hour. Bobby Flay pickled red onions are ready.

Nutritional Information

How Will Bobby Flay Pickled Onion Look And Taste Like?

Bobby Flay’s pickled onion recipe is tangy, sweet, and crunchy. They look vibrant pink and gorgeous to top up on sandwiches and burgers. Also, they will give extra pop colors to your salad bowls. Their vinegary and dynamic taste adds an extra dimension of flavor.

Recipe Card

Frequently Asked Questions (FAQs)

This brightening pickled onions takes only a few minutes and five ingredients to prepare. So, give them a try – you will add them to everything!